Tahini Chocolate Chip Cookie Bars

$- 1 cup tahini - 3/4 cup brown sugar - 1/2 cup granulated sugar - 1/3 cup maple syrup - 1 teaspoon vanilla extract Tahini is the star of this recipe. It adds creaminess and a nutty taste. I love using both brown and granulated sugars. They give the bars a rich sweetness. Maple syrup adds a hint of depth. The vanilla extract rounds out the flavors perfectly. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt All-purpose flour is key for structure. Baking soda helps the bars rise and become soft. Salt enhances all the sweet flavors. Together, they make a balanced base for our bars. - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional, such as walnuts or pecans) Chocolate chips add sweetness and texture. I recommend semi-sweet for a perfect balance. Chopped nuts are optional, but they add a nice crunch. Walnuts or pecans work well, adding a rich flavor that's hard to resist. - First, preheat your oven to 350°F (175°C). - Next, take a 9x13 inch baking pan and line it with parchment paper. Leave some overhang. This helps with easy removal later. - In a mixing bowl, combine 1 cup of tahini with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. - Add in 1/3 cup of maple syrup and 1 teaspoon of vanilla extract. Mix well until smooth and creamy. - In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Gradually fold the dry mixture into the wet mixture. Stir until just combined. - Now, mix in 1 cup of semi-sweet chocolate chips. - If you want more texture, add 1/2 cup of chopped nuts, like walnuts or pecans. - Pour the dough into the prepared baking pan and spread it evenly. - Bake for 20-25 minutes. Check for doneness by using a toothpick. It should come out clean or with a few crumbs. - Let the bars cool in the pan for about 10 minutes. - Lift the parchment paper to remove the bars from the pan. Transfer them to a wire rack to cool completely. - Once cooled, cut into squares or bars and enjoy! To get the best texture, start with room temperature ingredients. Cold tahini can make the dough thick. Mix the wet ingredients well until smooth. Then gently add the dry mix. Avoid overmixing; it can make the bars tough. You can change the sugar amounts to fit your taste. If you want less sweetness, cut back on both sugars slightly. For a healthier option, try using coconut sugar or a sugar substitute like stevia. Both work well and still taste great! Let the bars cool in the pan for about 10 minutes. This helps them set. For cutting, use a sharp knife and make clean cuts. Wipe the knife after each cut to keep the edges nice. This way, you’ll have neat squares! {{image_2}} You can make these tahini chocolate chip cookie bars even tastier. Try adding spices like cinnamon or a sprinkle of sea salt. Cinnamon adds warmth and depth, and sea salt brings out the sweetness. You can also swap chocolate types. Choose dark, milk, or white chocolate. Each choice gives a unique flavor and texture. If you need a nut-free treat, worry not! You can use seeds instead of nuts. Sunflower or pumpkin seeds work great. They add crunch without the nut allergy risk. Make sure to adjust the recipe for nut allergies. Always check your ingredients to ensure they are safe. Want to make these bars vegan? Substitute with plant-based ingredients like flax eggs or applesauce. You can also use gluten-free flour for a gluten-free version. Almond flour or oat flour are good options. Check the packaging to ensure they are gluten-free. These simple swaps keep the flavors delicious and help everyone enjoy a treat! Store your Tahini Chocolate Chip Cookie Bars in an airtight container. This keeps them fresh. You can use a glass or plastic container. They stay good in the fridge for up to one week. To freeze your cookie bars, cut them into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months. When you want to eat them, take out the bars and let them thaw in the fridge overnight. This helps keep them soft and tasty. To reheat the cookie bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 5-10 minutes. You can also use a microwave. Heat them for 15-20 seconds for a warm treat. This keeps the texture and flavor just right, making them taste fresh again. You can swap tahini with almond butter or peanut butter. These options will change the flavor. The texture may also differ slightly. If you choose nut butters, make sure they are smooth and creamy for best results. The cookie bars are done when the edges turn golden brown. Use a toothpick to check the center. If it comes out clean or with a few crumbs, they are ready. This usually takes about 20 to 25 minutes. Tahini works great in dips like hummus. You can also use it in salad dressings for a nutty flavor. Try it in baked goods like brownies or pancakes for added creaminess. Tahini adds depth to many dishes. Yes! You can reduce the sugar by using less brown and granulated sugar. You may add oats to boost fiber. Using whole wheat flour instead of all-purpose flour can also add nutrients. Consider dark chocolate chips, as they have less sugar. Absolutely! You can prepare the dough a day ahead and store it in the fridge. Just cover it well with plastic wrap. Bake the bars fresh when you’re ready. This way, you get warm cookie bars with that fresh taste! This article explored how to make delicious tahini cookie bars. We covered essential ingredients, step-by-step baking instructions, and tips for the perfect texture. You learned about variations for different diets and storage options to keep your treats fresh. In conclusion, tahini cookie bars are flexible and fun to make. With the right tweaks, they fit any taste. Enjoy baking and sharing these tasty bars with family and friends!$

Discover the delicious world of Tahini Chocolate Chip Cookie Bars! These easy-to-make bars combine creamy tahini with rich chocolate for a unique treat that everyone will love. Perfect for dessert or a sweet snack, they're ready in just 40 minutes. Follow our step-by-step guide to whip up these delightful bars and impress your friends and family. Click through to explore the full recipe and bring this tasty treat to your kitchen!

Print Recipe Pin Recipe

Ingredients

1 cup tahini

3/4 cup brown sugar

1/2 cup granulated sugar

1/3 cup maple syrup

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a mixing bowl, combine the tahini, brown sugar, granulated sugar, maple syrup, and vanilla extract. Mix well until smooth and creamy.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the tahini mixture, stirring until just combined.

Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

Pour the dough into the prepared baking pan and spread it evenly, smoothing the top with a spatula.

Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean or with a few crumbs.

Remove from the oven and let cool in the pan for about 10 minutes, then lift the parchment paper to remove the bars from the pan and transfer them to a wire rack to cool completely.

Once cooled, cut into squares or bars and enjoy your delicious Tahini Chocolate Chip Cookie Bars!

Prep Time: 15 min, Total Time: 40 min, Servings: 16 bars