Go Back
For a tasty teriyaki chicken rice bowl, gather these main ingredients: - 2 boneless, skinless chicken breasts, sliced thinly - 1 cup jasmine rice - 1 cup broccoli florets - 1 carrot, julienned - 1 bell pepper, sliced - 2 green onions, chopped - Salt and pepper to taste These ingredients form the base of your meal. The chicken provides protein, while the vegetables add color and crunch. You can make a simple teriyaki sauce with just a few ingredients. You will need: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced This sauce adds that sweet and savory flavor. The ginger and garlic give it a rich taste. You can enhance your dish with some fun garnishes. Consider adding: - Sesame seeds for garnish - Extra green onions for flavor - A dash of chili flakes for heat These optional items add texture and flair to your rice bowl. Feel free to switch them up based on your taste! To start, you want to cook the jasmine rice. Follow the package instructions carefully. Typically, you will need to rinse the rice first. This step helps remove extra starch. It will make your rice fluffier. Use a pot or rice cooker for the best results. Once cooked, set the rice aside. Next, let’s make the teriyaki sauce. Grab a medium bowl. Combine the soy sauce, honey, sesame oil, grated ginger, and minced garlic. Mix them well until combined. This sauce adds a sweet and salty flavor to your chicken. It’s easy to make and tastes great! Now, heat a large skillet over medium-high heat. Add a drizzle of sesame oil. Once hot, add the sliced chicken breast. Season with salt and pepper. Cook the chicken for about 5-7 minutes. You want it browned and fully cooked. After that, pour the teriyaki sauce over the chicken. Stir well and let it simmer for 3-4 minutes. This thickens the sauce slightly. While the chicken simmers, prepare the vegetables. Blanch the broccoli in boiling water for 2 minutes. Then, transfer it to ice-cold water. This keeps the color bright and the crunch. In the same skillet, add the blanched broccoli, sliced bell pepper, and julienned carrot to the chicken. Cook for another 2-3 minutes until the veggies are tender but still crisp. Finally, it’s time to serve! Take a bowl and add a scoop of jasmine rice. Top it with the teriyaki chicken and vegetable mix. For the finishing touch, garnish with chopped green onions and a sprinkle of sesame seeds. This adds great texture and flavor. Enjoy your flavorful teriyaki chicken rice bowls! To make tender, juicy chicken, slice the breasts thinly. Thin slices cook faster and stay moist. Heat your skillet until it is hot. Use sesame oil for flavor. Season the chicken well with salt and pepper. Cook for 5-7 minutes. Look for a golden brown color. This means it is cooked well. Always check that it reaches a safe internal temperature of 165°F. You can tweak the teriyaki sauce to fit your taste. Start with equal parts soy sauce and honey. This mix gives you the sweet and salty balance. Want it spicier? Add a dash of chili oil or fresh ginger. You can also use brown sugar instead of honey. For a thicker sauce, let it simmer longer. Taste as you go to find your perfect flavor. Fresh vegetables add color and crunch to your rice bowl. Broccoli florets are a great choice. They soak up the sauce well. Carrots add a nice crunch with their sweet taste. Bell peppers bring in some sweetness and color. You can also use snap peas, zucchini, or mushrooms. Feel free to mix and match based on what you like! {{image_2}} You can switch up the protein in your teriyaki chicken rice bowl. Try using thinly sliced beef or pork. These meats soak up the sauce well and add a new flavor. You can also use shrimp or tofu. For shrimp, cook it until pink, then add the sauce. For tofu, press it to remove extra water, then cube it and fry until golden. If you want a vegetarian or vegan option, use tofu or tempeh. Both options are great at soaking up flavors. For a heartier meal, add chickpeas or edamame. These add protein and texture. Use vegetable broth instead of water for cooking rice to boost flavor. You can also add more vegetables like mushrooms or bell peppers for variety. Want some heat? You can easily spice up your teriyaki chicken. Add sriracha or chili paste to the teriyaki sauce. Start with a small amount, then taste and adjust. Another option is to sprinkle red pepper flakes over the finished dish. This adds a nice kick without changing the base flavor. Enjoy the mix of sweet and spicy in every bite! After you finish your meal, let the leftovers cool down. Place the teriyaki chicken and rice in an airtight container. You can store them in the fridge for up to three days. Keep the vegetables separate if you want them crisp. To reheat, you can use the microwave. Place the chicken and rice in a bowl. Add a splash of water to keep it moist. Heat for 1-2 minutes, stirring halfway. You can also use a skillet. Heat it over medium heat, stirring until warm. If you have a busy week, make this dish ahead of time. Cook the chicken and veggies, then store them separately. You can cook the rice fresh each day or make a big batch. This way, you can assemble your meal quickly. You can also use leftovers for wraps or salads. Yes, you can make Teriyaki Chicken in advance. Cook the chicken and sauce, then store them in the fridge. This dish stays tasty for up to three days. When you’re ready to eat, just reheat it on the stove. Add a splash of water to keep it moist. If you need a honey substitute, use maple syrup or agave syrup. Both options bring sweetness and flavor. You can also use brown sugar mixed with a bit of water. Adjust the amount to taste, as different sweeteners may vary in sweetness. Teriyaki Chicken Rice Bowls can be healthy. They contain lean chicken, colorful veggies, and whole grains from the rice. However, the sauce has sugar and sodium. To make it healthier, use less sauce or low-sodium soy sauce. You can also add more vegetables for fiber. To make Teriyaki Chicken without soy sauce, use coconut aminos. This option is a great soy sauce alternative. You can also make a blend of broth, vinegar, and spices. This will keep the flavor profile while avoiding soy sauce entirely. In this blog post, we explored how to make tasty teriyaki chicken rice bowls. You learned about the key ingredients, which include chicken, vegetables, and homemade teriyaki sauce. I shared step-by-step cooking tips for the rice and chicken, and how to customize your dish. We also discussed great ways to store leftovers and answered common questions. Now, it’s time to enjoy your delicious creation. With these simple methods, cooking becomes fun and rewarding. Happy cooking!

Teriyaki Chicken Rice Bowls

Savor the deliciousness of Teriyaki Chicken Rice Bowls with this easy recipe that's perfect for dinner! Tender chicken, vibrant veggies, and fluffy jasmine rice come together in a flavorful teriyaki sauce that you’ll love. In just 30 minutes, you can create a mouthwatering meal that's both healthy and satisfying. Click to explore the full recipe and elevate your weeknight dinners with this tasty dish!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

1 cup jasmine rice

1/4 cup soy sauce

1/4 cup honey

2 tablespoons sesame oil

1 tablespoon grated ginger

2 cloves garlic, minced

1 cup broccoli florets

1 carrot, julienned

1 bell pepper, sliced

2 green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Start by cooking the jasmine rice according to package instructions. Set aside once done.

    In a medium bowl, combine the soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the teriyaki sauce. Mix well.

      In a large skillet over medium-high heat, add a drizzle of sesame oil. Once hot, add the sliced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

        Pour the teriyaki sauce over the chicken in the skillet. Stir to coat the chicken well, and let it simmer for about 3-4 minutes until the sauce thickens slightly.

          While the chicken simmers, blanch the broccoli in boiling water for 2 minutes, then immediately transfer to ice-cold water to maintain its color and crunch.

            In the same skillet, add the blanched broccoli, sliced bell pepper, and julienned carrot to the chicken. Stir well and cook for another 2-3 minutes until the vegetables are tender but crisp.

              To serve, place a scoop of jasmine rice in a bowl, top it with the teriyaki chicken and vegetable mixture.

                Garnish with chopped green onions and a sprinkle of sesame seeds for added texture.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2