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For these teriyaki salmon bites, you need fresh, quality ingredients. Here’s what you need: - 1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes - 2 green onions, sliced for garnish - Sesame seeds for garnish Using fresh salmon gives the best taste and texture. Make sure to cut it into even cubes. This helps them cook evenly. The marinade is key to flavor. It brings the dish to life. Here’s what you will mix: - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated fresh ginger - 1 teaspoon minced garlic Combine these ingredients in a bowl. Whisk them together until smooth. This mix will soak into the salmon, adding sweet and savory notes. Garnishing makes your dish look great. It adds color and flavor. Use: - Sliced green onions - Sesame seeds After cooking, sprinkle these on top. They give a nice crunch and a pop of color. Your teriyaki salmon bites will look as good as they taste! To make the teriyaki marinade, grab a medium bowl. Combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 tablespoon sesame oil. Add 1 teaspoon grated fresh ginger and 1 teaspoon minced garlic. Whisk everything together until smooth. This mix gives your salmon its sweet and savory flavor. Take your 1 lb of fresh salmon fillet and cut it into bite-sized cubes. In the bowl with the marinade, gently add the salmon. Stir carefully to coat each piece. Make sure every cube is covered in sauce. Cover the bowl and place it in the fridge for at least 20 minutes. This time lets the flavors soak into the salmon. While the salmon marinates, get a nonstick skillet and heat it over medium heat. In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon water to create a slurry. After 20 minutes, take the salmon out of the fridge. Discard the extra marinade. Place the salmon bites in the hot skillet. Cook for 3-4 minutes on each side until golden brown. If there’s any marinade left, pour it into the skillet. Stir in the cornstarch slurry and let it cook for another minute. This step thickens the sauce and makes it sticky. Take the skillet off the heat. Let the salmon bites sit for a minute to absorb the flavors. Finally, garnish with sliced green onions and a sprinkle of sesame seeds. Enjoy your tasty teriyaki salmon bites! To get the best flavor, marinate your salmon well. Use fresh ingredients for the marinade. Mix soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. I always suggest letting the salmon sit in the marinade for at least 20 minutes. For even more flavor, marinate it for up to an hour. This helps the salmon absorb every delicious bite. When you cook the salmon bites, make sure your skillet is hot. This helps sear the salmon and gives it a nice golden color. Cook each side for about 3-4 minutes. Don't crowd the pan; this allows the salmon to cook evenly. If your salmon pieces are too close, they will steam instead of sear. To thicken your teriyaki sauce, use a cornstarch slurry. Mix cornstarch with water before adding it to the skillet. Pour in any leftover marinade after the salmon cooks. Stir in the cornstarch slurry and let it cook for 1-2 minutes. This will create a nice, glossy sauce that clings to your salmon bites. Keep stirring until you see it thicken. {{image_2}} If you want to switch things up, you can use other fish. Tuna or mahi-mahi work well. Both have a firm texture and absorb flavors nicely. If you prefer a plant-based option, try tofu. Press and cube the tofu before marinating. It soaks up the sauce well and gives a nice bite. You can customize the marinade to suit your taste. Instead of soy sauce, try tamari for a gluten-free option. You can also use coconut aminos for a sweeter flavor. Swap honey for maple syrup if you want a vegan version. For a spicy kick, add a bit of sriracha or red pepper flakes to the mix. These salmon bites pair well with many sides. Serve them with steamed rice or quinoa for a filling meal. You can also offer a fresh salad to balance the richness of the salmon. For sauces, a drizzle of spicy mayo or extra teriyaki sauce enhances the flavor. Don't forget to garnish with sesame seeds and green onions for a beautiful presentation! To store leftover teriyaki salmon bites, place them in an airtight container. Make sure they cool down to room temperature first. Then, seal the lid tightly. This helps keep the salmon fresh. You can store it in the fridge for up to three days. If you know you won’t eat them soon, consider freezing them. To reheat your teriyaki salmon bites, use a skillet for best results. Heat the skillet over medium heat. Add a splash of water or a little oil to help keep them moist. Cook for about 3-4 minutes, turning gently. You can also use the microwave. Place the bites in a microwave-safe dish. Cover with a damp paper towel and heat for 30-second intervals until warmed through. If you want to freeze teriyaki salmon bites, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Then, reheat as described above for the best taste. You should marinate the salmon for at least 20 minutes. This time allows the flavors to soak in well. For even better taste, you can marinate it for up to an hour. Just remember to keep it in the fridge while it marinates. The more time the salmon sits in the sauce, the more flavor it gains. Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking. You can do this by placing it in the fridge overnight or running it under cold water. After thawing, check for any moisture and pat it dry. This helps the marinade stick better and gives you a tasty result. Teriyaki salmon bites pair well with many sides. Here are some great options to consider: - Steamed rice - Quinoa - Stir-fried vegetables - A fresh green salad - Noodles These sides add flavor and texture to your meal. Use your favorites to create a balanced and delicious plate. To make great teriyaki salmon bites, fresh ingredients are key. We explored the marinade, cooking steps, and best practices. You now know how to prepare, marinate, and cook salmon bites perfectly. Variations help you enjoy this dish your way. Proper storage keeps the flavors intact. Use the tips from the FAQs to enhance your experience. Enjoy your teriyaki salmon bites and impress your friends and family!

Teriyaki Salmon Bites

Discover the deliciousness of Teriyaki Salmon Bites with our easy recipe! Made with fresh salmon, a savory teriyaki marinade, and garnished with green onions and sesame seeds, these bites are perfect for any meal. It's quick to prepare and bursting with flavor, making it a crowd-pleaser. Click to explore the full recipe and elevate your cooking game with this mouthwatering dish!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

1 tablespoon cornstarch

1 tablespoon water

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until well combined. This will be your teriyaki marinade.

    Add the cubed salmon to the marinade, gently stirring to ensure each piece is covered. Let it marinate for at least 20 minutes in the refrigerator.

      While the salmon marinates, prepare a nonstick skillet over medium heat.

        In a small bowl, mix the cornstarch and water to create a slurry. Set aside.

          Once marinated, remove the salmon from the fridge and carefully place the cubed salmon bites in the hot skillet, discarding the excess marinade.

            Cook the salmon bites for about 3-4 minutes on each side, or until they are golden and just cooked through.

              Pour the remaining marinade (if any) into the skillet and cook for an additional minute. Then, stir in the cornstarch slurry, allowing the sauce to thicken, which should take about 1-2 minutes.

                Remove the skillet from heat and let the salmon bites sit for a minute to absorb the flavors.

                  Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4