Go Back
- 1 block (8 oz) feta cheese - 2 cups cherry tomatoes, halved - 1/4 cup olive oil The main stars of this dish are feta cheese, cherry tomatoes, and olive oil. Feta cheese brings creaminess and tanginess. Cherry tomatoes add sweetness and color. Olive oil is key for flavor and helps the cheese melt. - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Garlic adds depth to the dish. Dried oregano gives a nice herbal note. Red pepper flakes add a hint of heat, but you can skip them if you prefer mild flavors. Salt and pepper enhance everything, making each bite tasty. - 12 oz pasta (penne or spaghetti works best) - Importance of reserve pasta water Choose penne or spaghetti for this recipe. Both types hold the sauce well. Reserve 1/2 cup of pasta water before draining. This starchy water helps adjust the sauce's thickness. It makes the pasta creamy and helps it cling to every bite. {{ingredient_image_1}} 1. Start by preheating your oven to 400°F (200°C). This step is key. A hot oven helps cook the feta and tomatoes perfectly. 2. Grab a baking dish. Arrange the halved cherry tomatoes in the dish. Place the block of feta cheese right in the center. This setup allows the flavors to blend as they bake. 3. Next, drizzle olive oil over the tomatoes and feta. This adds a nice richness. Sprinkle minced garlic, dried oregano, red pepper flakes, salt, and pepper on top. 1. Now, bake the dish in your preheated oven for 25-30 minutes. Keep an eye on it! You want the feta to turn golden and the tomatoes to blister. These visual cues show it's almost ready. 2. While the feta and tomatoes bake, cook your pasta. Follow the package instructions until it’s al dente. Remember to reserve 1/2 cup of pasta water before you drain it. This water helps adjust the sauce later. 1. Once the feta and tomatoes are done baking, take the dish out of the oven. Use a fork to mash the feta and mix it with the bursting tomatoes. This creates a creamy sauce that brings everything together. 2. Add the cooked pasta to the baking dish. Toss gently to combine everything. If it seems too thick, add the reserved pasta water a little at a time. This step helps you achieve the perfect sauce consistency. 3. Finish your dish with lemon zest and fresh basil. These add brightness and flavor. Taste it and adjust the seasoning with salt and pepper if needed. 4. Serve your cheesy pasta right away and enjoy! To make sure your pasta is al dente, follow these steps: - Boil water and add salt before adding the pasta. - Cook the pasta according to the package time but check a minute early. - Taste a piece; it should be firm but not hard. For mashing the feta and tomatoes: - Use a fork to gently press the feta. - Mix it well with the tomatoes until you get a creamy sauce. - You can also use a potato masher for a smoother texture. For serving suggestions: - Use a bright bowl to show off your dish. - Serve it warm right from the oven for an inviting look. Garnishing ideas include: - Add fresh basil leaves on top for color and flavor. - Sprinkle lemon zest for brightness and a fresh touch. You can enhance flavors with more herbs or citrus options: - Try adding fresh parsley or thyme for extra taste. - A splash of lemon juice gives a nice zing. For pairing suggestions: - This pasta goes well with a light salad or grilled chicken. - Serve it with crusty bread to soak up the sauce. Pro Tips Choose the Right Pasta: Using pasta like penne or spaghetti allows the creamy sauce to cling well, enhancing the flavor in every bite. Fresh Herbs Matter: Always opt for fresh basil over dried for a brighter, more aromatic finish to your dish. Control the Creaminess: Adjust the consistency of the sauce by adding reserved pasta water gradually until you reach your desired creaminess. Serve Immediately: This dish is best enjoyed fresh out of the oven while the sauce is creamy and the flavors are at their peak. {{image_2}} You can make this dish more fun with different ingredients. For a vegan twist, try using cashew cheese or tofu feta. These options give a creamy taste without dairy. You can also change the vegetables. Instead of cherry tomatoes, use bell peppers, zucchini, or spinach. Each choice adds a unique flavor and color. While penne and spaghetti shine in this recipe, you can swap in other pasta types. Fusilli, farfalle, or even rotini work well too. They all mix nicely with the sauce. If you need gluten-free options, choose pasta made from rice or chickpeas. These alternatives taste great and fit different diets. Want some heat? Add extra red pepper flakes for a spicy kick. You can also toss in some crushed chili peppers for more flavor. For a Mediterranean twist, try adding olives, artichokes, or sun-dried tomatoes. These will give your dish a new vibe and make it even tastier. To keep your TikTok viral feta pasta fresh, store it in an airtight container. This helps keep moisture in and smells out. Make sure to let it cool down before placing it in the fridge. The pasta can last for about 3 to 5 days when stored properly. If you notice any changes in smell or color, it's best to toss it. When you’re ready to enjoy leftovers, the best way to reheat is on the stove. Place the pasta in a pan over low heat. Add a splash of water or olive oil to keep it moist. Stir often to avoid sticking. If you prefer the microwave, cover the dish with a lid or a microwave-safe wrap. Heat it in short bursts, stirring in between. This way, you keep that creamy texture. If you want to save some for later, you can freeze the pasta. First, let it cool completely. Then, place it in a freezer-safe container or a zip-top bag. Be sure to remove as much air as possible. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned before for the best taste and texture. TikTok Viral Feta Pasta is a simple dish that took the internet by storm. It started on TikTok in early 2021 and quickly became a trend. The recipe combines creamy feta cheese, juicy cherry tomatoes, and pasta into one tasty meal. The easy cooking method and delicious results made it a favorite. I love how it brings people together, making cooking fun and enjoyable for everyone. Yes, you can make TikTok Viral Feta Pasta ahead of time! This dish is great for meal prep. Cook the pasta and bake the feta and tomatoes as usual. After mixing, let it cool. Store it in a sealed container in the fridge for up to three days. When you're ready to eat, just reheat it gently on the stove. You might need to add a splash of water to keep it creamy. If you can’t find feta cheese, don’t worry! You can use other cheeses, like goat cheese or ricotta. Both will give you a creamy texture. For a vegan option, try using tofu or cashew cheese. These alternatives still provide a nice taste and texture to the dish. Enjoy mixing and matching to find your favorite flavor! This blog post showed you how to make a delicious TikTok viral feta pasta. You learned about key ingredients like feta, cherry tomatoes, and olive oil, and how to add flavor with seasonings. I shared step-by-step instructions on preparing, baking, and mixing. Cooking tips ensured your pasta is just right, while variations offer fun twists. Remember, storing and reheating properly keeps the dish fresh. Go ahead and try this recipe. It’s easy, fun, and tasty. Enjoy your cooking adventure!

TikTok Viral Feta Pasta

Indulge in the viral cheesy tomato feta pasta that's taking over TikTok! This easy baked feta pasta recipe combines creamy feta cheese, blistered cherry tomatoes, and al dente pasta for a quick, satisfying meal. Perfect for busy weeknights, this creamy tomato basil pasta will impress everyone. Try this feta cheese recipe and elevate your dinner tonight! Save and share your creation! #FetaPasta #EasyPastaDishes #BakedFetaPasta #CreamyTomatoBasilPasta
Print Recipe Pin Recipe

Ingredients
  

1 block (8 oz) feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

12 oz pasta (penne or spaghetti works best)

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves, for garnish

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a baking dish, arrange the halved cherry tomatoes and place the block of feta cheese in the center.

      Drizzle olive oil over the tomatoes and feta, and sprinkle the minced garlic, oregano, red pepper flakes (if using), salt, and pepper evenly on top.

        Bake in the preheated oven for 25-30 minutes, or until the feta is golden and the tomatoes are blistering.

          While the feta and tomatoes bake, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.

            Once the feta and tomatoes are baked, remove from the oven and use a fork to mash the feta and mix it with the bursting tomatoes, creating a creamy sauce.

              Add the cooked pasta to the baking dish and gently toss everything together, incorporating the creamy sauce. If the mixture appears too thick, add reserved pasta water a bit at a time until desired consistency is reached.

                Finish with lemon zest and chopped fresh basil to bring brightness to the dish. Adjust seasoning with salt and pepper if necessary.

                  Serve immediately and enjoy your delicious, cheesy pasta creation!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve in a vibrant bowl, garnished with extra basil leaves and a sprinkle of lemon zest for a pop of color.