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- 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 4 cups vegetable broth - 1 package (16 oz) gnocchi - 1 cup fresh basil leaves, torn - 1 teaspoon dried oregano - 1 cup heavy cream or coconut cream - Grated Parmesan cheese (optional) - Salt and pepper I love using fresh and simple ingredients for this Tomato Basil Gnocchi Soup. Each ingredient plays a key role in building flavor. First, olive oil adds richness and helps cook the onion and garlic. The onion brings sweetness, while garlic adds a fragrant touch. Crushed tomatoes give the soup its base and vibrant color. Vegetable broth adds depth and warmth. Gnocchi, which is soft and pillowy, makes this soup hearty. Fresh basil is a must for a bright and aromatic finish. It pairs perfectly with the dried oregano. Heavy cream or coconut cream makes the soup creamy and smooth. If you like cheese, add grated Parmesan for extra flavor. Salt and pepper highlight all the tastes. Gather these ingredients for a comforting meal that warms the soul. - Sautéing onions and garlic Start by heating the olive oil in a large pot over medium heat. Add the diced onion. Cook for about 5 minutes until it softens. Next, stir in the minced garlic and cook for 1 more minute. You want the garlic to smell great, but don’t let it burn. - Combining ingredients Now, pour in the crushed tomatoes and vegetable broth. Stir until everything mixes well. Add the gnocchi, dried oregano, salt, and pepper. Bring the soup to a gentle simmer. Let it cook for 5-7 minutes, or until the gnocchi are tender. - Cooking gnocchi Keep an eye on the gnocchi. They will float when done. This means they are ready to eat! - Adding cream and basil Lower the heat and stir in the heavy cream or coconut cream. Then, add the torn basil leaves. Let the soup heat through for about 2-3 minutes. This gives it a rich taste and amazing aroma. - Adjusting seasoning Taste your soup and adjust the seasoning if needed. Add more salt or pepper based on your liking. This step makes sure every bite is perfect. - Serving suggestions Serve the soup hot. Top it with grated Parmesan cheese if you like. Add fresh basil leaves on top for a pop of color. Enjoy your comforting bowl of Tomato Basil Gnocchi Soup! How to know when gnocchi are done Gnocchi cook quickly, usually in about 5 to 7 minutes. They float to the top when done. If they sink, give them a little more time. The texture should be soft but not mushy. Taste one to check. You want that perfect chewy bite. Best practices for sautéing Start with medium heat. This lets the onions soften without burning. Stir occasionally for even cooking. When you add garlic, keep a close eye. It cooks fast and can burn easily. You want it fragrant, not brown. Dairy-free alternatives If you want a dairy-free version, use coconut cream. It adds creaminess without dairy. Almond milk or oat milk can also work, but they might change the flavor a bit. Adjust the seasoning to keep it tasty. Fresh vs. dried herbs Fresh basil gives a bright taste. Use about three times more fresh than dried. If you only have dried oregano, that’s fine too. It still adds great flavor. Just remember, dried herbs are stronger, so use them wisely. {{image_2}} You can make this soup even more delightful. One easy way is to add protein. Chicken or sausage works great. Cook the meat first, then add it to the pot. This adds flavor and makes the meal heartier. If you like heat, try adding chili flakes. Just a pinch can spice things up. You can adjust the amount based on your taste. This small change can transform your soup into a warm hug on a chilly day. For those who need gluten-free options, there are choices. Many stores sell gluten-free gnocchi. You can easily swap regular gnocchi for this option. It keeps the soup tasty and safe for everyone. If you want a vegan version, it's simple. Use coconut cream instead of heavy cream. This keeps the soup creamy without dairy. You can also skip the cheese for a fully plant-based meal. These changes ensure that everyone can enjoy this comforting soup. To store your leftover soup, let it cool first. Use an airtight container to keep it fresh. This soup lasts about 3 to 4 days in the fridge. When you want to eat it again, reheat it on the stove. Stir it often to warm it evenly. You can also use a microwave, but the stove gives better taste. To freeze gnocchi soup, allow it to cool completely. Pour it into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it on the stove, adding a bit of broth if needed. Stir well to get the right texture again. Can I make this soup in advance? Yes, you can make the soup ahead of time. Just follow the recipe and cool it down. Store it in a sealed container. When you are ready to eat, warm it up on the stove. This soup tastes even better after a day in the fridge! How long does it last in the fridge? The soup lasts for about 3 to 4 days in the fridge. Keep it in an airtight container. Always check for any signs of spoilage before eating. What can I pair with Tomato Basil Gnocchi Soup? This soup pairs well with crusty bread or a fresh salad. Garlic bread is also a great choice to soak up the delicious broth. You can even serve it with a sprinkle of extra cheese on top. Is this recipe suitable for meal prepping? Yes, this recipe is great for meal prepping. You can make a big batch and portion it out. Just store each portion in a container. Reheat it when you are ready to enjoy a warm meal. This blog shared a simple recipe for Tomato Basil Gnocchi Soup. I covered the ingredients, cooking steps, and tips for a tasty dish. You learned how to sauté and combine flavors, plus variations and storage tips. Remember, you can adapt this recipe to fit your needs. Get creative with ingredients and try new flavors. Enjoy making this comforting soup for yourself or your family. Happy cooking!

Tomato Basil Gnocchi Soup One Pot

Warm up with a bowl of delicious Tomato Basil Gnocchi Soup! This easy recipe combines hearty gnocchi with crushed tomatoes and fresh basil for a comforting meal ready in just 25 minutes. Perfect for cozy nights or a quick lunch, this creamy soup is sure to satisfy your cravings. Dive into this delightful recipe now and enjoy every spoonful of flavor. Click to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

4 cups vegetable broth

1 package (16 oz) gnocchi

1 cup fresh basil leaves, torn

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup heavy cream or coconut cream (for a dairy-free option)

Grated Parmesan cheese, for serving (optional)

Fresh basil leaves, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the crushed tomatoes and vegetable broth, stirring to combine.

        Add in the gnocchi, dried oregano, salt, and pepper. Bring the soup to a gentle simmer and let it cook for about 5-7 minutes, or until the gnocchi are tender.

          Lower the heat and stir in the heavy cream (or coconut cream) and torn basil leaves. Let the soup heat through for 2-3 minutes. Adjust seasoning if necessary.

            Serve hot, garnished with grated Parmesan cheese and additional fresh basil leaves on top.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4