Tortilla Quiche Bake

$Here is the full list of ingredients you will need for Tortilla Quiche Bake: - 6 large flour tortillas - 1 cup shredded sharp cheddar cheese - 1 cup diced cooked chicken (optional) - 1 cup chopped spinach - 1 bell pepper (diced) - 1 small onion (diced) - 6 large eggs - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro for garnish (optional) Each ingredient adds a special touch to this dish. The tortillas form the base, while the cheese creates a rich flavor. You can add chicken for protein, or keep it vegetarian with just veggies. Spinach and bell pepper add color and health benefits. The eggs and milk bind everything together, making it a hearty meal. Using spices like garlic powder and cumin enhances the taste. Don't forget salt and pepper; they balance the flavors. Finally, cilantro adds a fresh finish. With these simple ingredients, you can create a delicious and satisfying dish! - Preheat the oven to 375°F (190°C). - Grease a large baking dish (9x13 inches) with cooking spray or oil. - Lay 3 tortillas on the bottom, overlapping them a bit. - In a bowl, mix the cheddar cheese, chicken (if using), spinach, bell pepper, and onion. - Spoon half of this mixture over the tortillas. - Add another layer of 3 tortillas on top. Press them down gently. - In another bowl, whisk the eggs, milk, garlic powder, cumin, salt, and pepper well. - Pour this egg mix over the layered tortillas and veggies. Make sure it seeps through. - Bake for 30-35 minutes until the egg is set and the top is golden brown. - Bake at 375°F (190°C). - The ideal baking time is 30-35 minutes. - Let it cool for about 10 minutes before slicing. - Garnish with fresh cilantro for a pop of color. To make your tortilla quiche bake shine, use fresh ingredients. Fresh veggies add flavor and texture. When layering, press down gently on the tortillas. This helps keep everything together. To avoid a soggy bottom, pre-bake your tortillas for a few minutes. This step firms them up before adding the filling. Feel free to get creative with cheese. If you want a lighter option, try mozzarella or feta. For veggies, you can add mushrooms, zucchini, or tomatoes. These can change the taste and make it unique. Use what you have in your fridge to customize your dish. Pair your quiche bake with a fresh salad or some fruit. A crisp green salad works well with the rich flavors. For drinks, serve it with iced tea or lemonade. These drinks add a refreshing touch. For presentation, cut the quiche into squares and garnish with cilantro. This makes your dish look inviting and colorful. {{image_2}} For a tasty vegetarian tortilla quiche bake, skip the chicken. You can add more veggies like zucchini, mushrooms, or carrots. You can also use plant-based cheese. This change keeps the dish creamy and flavorful without meat. Want a kick? Add jalapeños or some hot sauce. You can mix in spices like chili powder, paprika, or cayenne pepper. This adds heat and makes your quiche exciting. For a breakfast version, try using breakfast meats like sausage or bacon. Adding fresh herbs like parsley or chives can bring extra flavor. This makes the dish perfect for brunch or a hearty morning meal. Use airtight containers to store your tortilla quiche bake. Glass or plastic containers work well. Make sure to cool it before sealing. This helps keep it fresh longer. Keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the quiche in the oven for about 15-20 minutes. Cover it with foil to keep it moist. If you use a microwave, heat it for 1-2 minutes. Check to make sure it is warm all the way through. Yes, you can freeze tortilla quiche bake! Cut it into squares before freezing. Place the squares in a single layer on a baking sheet. Once frozen, transfer them to freezer bags. This method helps avoid sticking. To thaw, move the quiche to the fridge overnight. Then, reheat as mentioned above. Yes, you can use corn tortillas. They add a unique texture and flavor. Corn tortillas are firmer and may not soak up the egg mixture as much as flour. This can give your quiche a slight crunch. If you like, try mixing both types for a fun twist! Your quiche is done when the top is golden brown. The egg should be set, and a knife inserted in the center comes out clean. If it jiggles too much, give it a few extra minutes in the oven. Keep an eye on it to avoid overbaking. Absolutely! You can prepare the tortilla quiche bake the night before. Just follow the steps and cover the dish. Store it in the fridge overnight. When you’re ready to bake, let it sit at room temperature for 15 minutes. Then, pop it in the oven! This saves time and makes for a quick meal. This blog post covered a simple and tasty tortilla quiche bake. I shared ingredients, step-by-step instructions, and tips for perfecting your dish. You can easily swap ingredients or make variations to suit your taste. In the end, you now have all the tools to create a delicious meal. Have fun with your cooking and enjoy every bite!$

Get ready to savor the deliciousness of Tortilla Quiche Bake! This easy recipe combines tortillas, cheese, chicken, and veggies, all baked to perfection. Perfect for brunch or a cozy dinner, it’s packed with flavor and nutrients. Dive into this flavorful dish that your family will love! Click through for the full recipe and make mealtime extra special. #TortillaQuiche #YummyRecipes #BrunchIdeas #EasyDinnerIdeas

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Ingredients

6 large flour tortillas

1 cup shredded sharp cheddar cheese

1 cup diced cooked chicken (optional)

1 cup spinach, chopped

1 bell pepper, diced

1 small onion, diced

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

Grease a large baking dish (about 9x13 inches) with cooking spray or a swirl of oil.

Lay 3 tortillas on the bottom of the baking dish, overlapping them slightly to cover the base.

In a bowl, combine the shredded cheddar cheese, diced chicken (if using), chopped spinach, bell pepper, and onion. Stir until well mixed.

Spoon half of the cheese and veggie mixture evenly over the tortillas in the baking dish.

Cover with another layer of 3 tortillas, pressing down gently to pack them.

In another bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and pepper until well blended.

Pour the egg mixture over the layered tortillas and veggies, ensuring it seeps through the layers.

Bake the quiche for 30-35 minutes or until the egg is set and the top is golden brown.

Remove from the oven and let it cool slightly before slicing into squares.

Garnish with fresh cilantro if desired before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8