White Chocolate Cranberry Fudge

$- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup dried cranberries, chopped - 1/4 cup chopped walnuts or pecans (optional) - Pinch of salt You can use dark chocolate chips instead of white chocolate. This gives a richer taste. If you want a nut-free version, skip the walnuts or pecans. You can also swap cranberries for dried cherries or raisins for a twist. When choosing white chocolate, pick high-quality brands. Look for chocolate with cocoa butter in the first few ingredients. This ensures a smoother and creamier fudge. For cranberries, select fresh ones if you can. They should be plump and vibrant in color. Dried cranberries work well too, but make sure they are not too hard or stale. - Lining the baking dish: Start by taking an 8x8 inch square baking dish. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the fudge out easily later. - Melting the chocolate mixture: In a medium saucepan, combine 2 cups of white chocolate chips and one can of sweetened condensed milk. Heat this mixture over low heat. Stir it all the time. You want it smooth and melted. - Adding vanilla and salt: Once the chocolate is melted, take the pan off the heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt. This boosts the flavor of your fudge. - Incorporating cranberries and nuts: Now, fold in 1/2 cup of chopped dried cranberries. If you like, add 1/4 cup of chopped walnuts or pecans. Mix until everything is evenly spread out in the fudge. - Pouring into the dish: Pour the fudge mixture into your lined baking dish. Use a spatula to spread it evenly. Make the top smooth for a nice finish. - Refrigeration time and tips: Place the dish in the fridge for at least 2 hours. This helps the fudge set. Keep it cool until firm. When it’s ready, lift the fudge out using the parchment paper. Cut it into small squares for easy serving. How to avoid grainy fudge To keep your fudge smooth, always melt the chocolate slowly. Use low heat and stir well. If the chocolate gets too hot, it can become grainy. Stir in the sweetened condensed milk right away. This helps keep the fudge creamy and soft. Achieving the perfect consistency To get a nice, thick fudge, make sure your chocolate is fully melted. If it feels too runny, let it cool for a few minutes before adding other ingredients. This helps the fudge set better. A pinch of salt will enhance the flavors, so don’t skip it! Presentation ideas for special occasions Make your fudge look festive by cutting it into small squares. Place them on a pretty platter. Drizzle some melted white chocolate on top for a special touch. You can also sprinkle extra dried cranberries for color and texture. This makes it perfect for parties. Pairing suggestions with beverages This fudge pairs well with hot drinks. Try serving it with cocoa or coffee. The sweet fudge balances the rich flavors of the drinks. For a fun twist, serve it with a glass of milk or a dessert wine. Fixing soft fudge If your fudge is too soft, it may not have cooled enough. You can put it back in the fridge for a while. If it still won’t set, try melting it again and add more chocolate chips. Let it cool before pouring it back into the dish. Solutions for uneven cutting To cut your fudge evenly, use a sharp knife. Warm the knife in hot water for a few seconds. Wipe it dry, then slice. This helps the knife glide through the fudge without making a mess. {{image_2}} You can make your fudge even better with some fun flavor add-ins. Adding a few drops of peppermint extract gives it a fresh, minty kick. This is perfect for the holiday season! Just use a teaspoon to start. You can always add more if you love the flavor. Incorporating citrus zest is another great option. Try using orange or lemon zest to add a bright, zesty taste. Just grate a little of the peel and mix it in. It really lifts the flavor and makes the fudge feel festive! If you want a gluten-free fudge, you’re in luck! This recipe already uses no gluten ingredients. Just make sure your chocolate chips are gluten-free. Most brands are, but it’s always good to check. For vegan substitutions, swap the white chocolate with vegan white chocolate chips. You can find these in health stores or online. Use coconut milk instead of sweetened condensed milk for a dairy-free option. Your fudge will still taste amazing! You can change your fudge for different holidays. For Christmas, try adding crushed candy canes on top. For Thanksgiving, add some pumpkin spice to the mix. This makes it seasonal and fun! Festive mixing options can include nuts or dried fruits that match the holiday. For Easter, add pastel-colored sprinkles. For Halloween, mix in mini chocolate candies. Let your creativity shine! To keep your white chocolate cranberry fudge fresh, use an airtight container. A glass or plastic container works well. Place parchment paper between layers if stacking. This prevents sticking. Keep the container in a cool, dry place. Avoid sunlight and heat sources. This helps maintain the fudge's creamy texture and flavor. You can freeze fudge to save it for later. First, wrap the fudge tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. When you want to enjoy it, take it out and let it thaw in the fridge. This helps keep the texture smooth and creamy. Avoid thawing at room temperature, as it may become too soft. White chocolate cranberry fudge lasts about two weeks in the fridge. If frozen, it can last up to three months. Check for signs of spoilage like an off smell or changes in texture. If the fudge feels dry or crumbly, it's best to discard it. Always trust your senses when it comes to food safety. To make this fudge, follow these simple steps: 1. Line an 8x8 inch baking dish with parchment paper. 2. In a medium saucepan, mix white chocolate chips and sweetened condensed milk over low heat. 3. Stir until the chocolate melts and the mix is smooth. 4. Take off the heat and add vanilla and a pinch of salt. 5. Fold in chopped dried cranberries and nuts if you like. 6. Pour the mix into the dish and smooth the top. 7. Chill in the fridge for at least 2 hours until firm. 8. Lift the fudge out and cut into squares. Yes, you can use regular chocolate. Dark or milk chocolate adds a rich taste. Just remember that the fudge will taste different. It can still be delicious! You might want to adjust the amount of sweetened condensed milk. Regular chocolate is often sweeter than white chocolate. So, taste as you go! If your fudge is soft, don’t worry! You can save it. Here are a few tips: - Chill it longer in the fridge. - If it’s still soft, you can reheat it gently. - Add more chocolate chips and mix until smooth. - Pour it into a clean dish and chill again. Yes, this fudge is great for making ahead! You can prepare it up to a week in advance. Just store it in an airtight container in the fridge. This makes it perfect for parties or gifts. It tastes fresh and stays delicious! To make White Chocolate Cranberry Fudge, gather simple ingredients and follow easy steps. Use quality chocolate and fresh dried cranberries for the best taste. You can customize with nuts and unique flavors too. Don’t forget to store it right, so it stays fresh. Whether for a special event or a tasty treat, this fudge is sure to delight. Enjoy making it and impress your friends and family with your delicious creation!$

Indulge in the creamy sweetness of this White Chocolate Cranberry Fudge recipe! Ready in just 15 minutes, this delightful treat combines rich white chocolate with tangy cranberries and nuts for a perfect holiday dessert. Follow our simple steps to create beautiful squares that everyone will love. Don't miss out on impressing your friends and family—click through now and start making this delectable fudge today!

Print Recipe Pin Recipe

Ingredients

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup dried cranberries, chopped

1/4 cup chopped walnuts or pecans (optional)

Pinch of salt

Instructions

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.

Fold in the chopped dried cranberries and nuts (if using) until evenly distributed.

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth out the top.

Refrigerate for at least 2 hours or until firm.

Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

- Presentation Tips: Arrange the fudge pieces on a festive platter, and drizzle with extra melted white chocolate for an elegant touch or sprinkle a few extra dried cranberries on top for extra color.