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- 1 cup long-grain white rice - 2 cups vegetable broth - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - Zest of 1 lime - Juice of 2 limes - 1/2 cup fresh cilantro, chopped - 1/2 teaspoon cumin - Salt and pepper to taste - Calories per serving: About 210 calories - Macronutrient breakdown: - Carbohydrates: 40g - Protein: 4g - Fats: 4g This dish is not only tasty but also healthy. Each serving packs a punch with great flavor and nutrition. You get a good amount of carbs from the rice, plus a bit of protein. The healthy fats come from the olive oil. Overall, it’s a dish that fits well into a balanced meal plan. - Rinse the rice under cold water until it runs clear. This step washes off extra starch. - Drain the rice thoroughly in a fine mesh strainer. Ensuring it's dry helps the rice cook well. - In a medium saucepan, heat the olive oil over medium heat. This gives the rice a nice flavor. - Add the finely chopped onion and sauté for about 3-4 minutes. You want it soft and translucent. - Stir in the minced garlic and cook for one more minute. This makes your kitchen smell amazing. - Add the rinsed rice to the saucepan. Stir to coat each grain with oil and flavor. - Toast the rice for 2-3 minutes. This adds a nutty taste to the dish. - Pour in the vegetable broth, lime zest, cumin, and a pinch of salt. This is where the magic happens. - Bring the mixture to a boil. Once boiling, reduce the heat to low and cover. Let it simmer for 15-18 minutes. The rice will absorb all the flavors. - After simmering, remove the saucepan from heat. Let it sit, covered, for an extra 5 minutes. This helps the rice finish cooking. - Fluff the rice with a fork. Then, stir in the lime juice and chopped cilantro. This adds zing and freshness. - Season with additional salt and pepper to taste. Adjust it to your liking, and enjoy your zesty rice! To avoid soggy rice, rinse the rice under cold water. Rinsing removes excess starch. This helps the grains stay separate. Drain the rice well after rinsing. The ideal cooking time for this rice is 15 to 18 minutes. Keep the heat low once it boils. Cover the pot tightly to keep steam in. Let it sit for an extra 5 minutes after cooking. This step helps the rice absorb any remaining moisture. You can add spices like paprika or chili powder for more heat. Fresh herbs, like mint, can also brighten the dish. For a richer taste, use vegetable broth instead of water. Broth adds depth and flavor to your rice. Mix in some veggies, like peas or corn, for extra color and nutrition. These add-ins make the dish pop and feel more filling. To store leftovers, let the rice cool completely. Transfer it to an airtight container. It will keep in the fridge for up to 4 days. When reheating, add a splash of water or broth. This helps the rice regain its moisture. Heat it in the microwave or on the stove until warm. Fluff it with a fork before serving again to keep the texture light. {{image_2}} You can easily swap ingredients in this recipe to suit your taste. - Using brown rice instead of white: Brown rice adds more fiber and a nutty taste. It takes longer to cook, so adjust the broth and time. Use 2.5 cups of broth and simmer for about 40-45 minutes. - Adding vegetables like peas or bell peppers: Peas add sweetness, while bell peppers give crunch. Stir in these veggies during the last 5 minutes of cooking. This adds color and nutrients to your dish. Get creative with flavors to make this rice even more exciting. - Spicy lime cilantro rice with jalapeños: Add finely chopped jalapeños when you sauté the onion. This gives the dish a nice kick. Adjust the amount based on how spicy you like it. - Coconut lime cilantro rice: Replace vegetable broth with coconut milk for a creamy twist. The coconut adds richness and pairs well with lime. Use a mix of coconut milk and water for balance. This zesty rice pairs well with many dishes. - Pairing with proteins: Serve it alongside grilled chicken, shrimp, or beef. The bright flavors enhance the meal and make it feel special. - Serving with salads or as a side dish: This rice is a great base for salads. It adds flavor and texture. You can also serve it as a side dish to your favorite entrees. It complements many flavors and makes a perfect addition to your table. For this recipe, I recommend using long-grain white rice. Long-grain rice cooks fluffy and separates well. It gives the dish a nice texture. Short-grain rice, on the other hand, tends to be stickier. It may not absorb the flavors as well. If you prefer, you can use jasmine rice for a subtle floral note. Just remember to adjust the cooking time based on your choice. Yes, you can make this rice dish ahead of time. To prep, follow the cooking steps and let the rice cool. Place it in an airtight container. Store it in the fridge for up to three days. When you are ready to eat, just reheat it on the stove or microwave. Add a splash of water to help it steam. This keeps the rice moist and fresh. This recipe is already vegan-friendly! All the ingredients are plant-based. The vegetable broth, olive oil, and fresh herbs are perfect for a vegan meal. If you want more protein, consider adding black beans or chickpeas. They pair well with lime and cilantro, adding extra flavor and nutrition. Enjoy customizing it to fit your taste! If you enjoy Zesty Lime Cilantro Rice, you might like these other flavored rice recipes: - Garlic Butter Rice: This dish adds rich garlic flavor with a hint of butter. - Mexican Rice: A spiced rice with tomatoes and peppers, perfect for tacos. - Herbed Rice: A mix of fresh herbs like basil and parsley for a fresh taste. For side dishes that pair well with Zesty Lime Cilantro Rice, consider: - Grilled Chicken: The lime flavor matches well with juicy grilled chicken. - Black Beans: These add protein and a rich taste to your meal. - Guacamole: The creaminess balances the zesty rice nicely. Here are some recommended tools for making Zesty Lime Cilantro Rice: - Medium saucepan: For cooking the rice evenly. - Wooden spoon: To stir the rice without scratching your pan. - Measuring cups and spoons: For precise ingredient amounts. Measuring tools are key in cooking. They help ensure your rice turns out just right every time. Want to see how this rice comes together? Check out these resources: - Cooking demonstration videos: YouTube has great videos showing the rice-making process step by step. - Photos of the cooking process: Look for step-by-step images online to guide you as you cook. Seeing each step can help you feel more confident in the kitchen. In this article, we explored how to make Zesty Lime Cilantro Rice. We discussed key ingredients like rice, lime, and herbs. The step-by-step instructions helped you prepare and cook the rice perfectly. We also covered tips for great texture and flavor. Consider variations to keep your dish exciting. Whether you make it ahead or adapt it for dietary needs, this recipe is flexible. Simple and fresh, this rice can serve as a great side or main dish. Enjoy cooking and savor your delicious creation.

Zesty Lime Cilantro Rice

Discover the vibrant flavors of this Zesty Lime Cilantro Rice that will elevate your meals! This easy recipe combines fresh cilantro, zesty lime, and aromatic spices to create a perfect side dish for any occasion. In just 30 minutes, you can enjoy a flavorful and colorful addition to your dinner table. Click through to explore this delightful recipe and bring a burst of zest to your next meal!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

Zest of 1 lime

Juice of 2 limes

1/2 cup fresh cilantro, chopped

1/2 teaspoon cumin

Salt and pepper to taste

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the rinsed rice to the saucepan and stir to coat the grains with oil and flavor. Toast the rice for 2-3 minutes.

          Pour in the vegetable broth, lime zest, cumin, and a pinch of salt. Bring the mixture to a boil.

            Once boiling, reduce the heat to low, cover, and let it simmer for 15-18 minutes or until the liquid is absorbed and the rice is tender.

              Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

                Fluff the rice with a fork, then stir in the lime juice and chopped cilantro. Season with additional salt and pepper to taste.

                  Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4